Whether in sushi, guacamole, as a side salad or soup: the avocado is always very popular - the differences in quality of different avocado varieties are less known. With the variety Hass", named after its discoverer (around 1930), we have been relying for many years on a quality guarantor that consumers from all generations appreciate for its delicate consistency and nutty aroma. In addition, there are details that still need to be clarified: For example, the rough skin with its naturally dark, almost black colour protects the flesh particularly well against damages.
